灰,調味料和鋁環氧漆


1

我決定用帶有煙灰手柄的鋁板製作披薩皮,並且由於鋁板不是很結實,所以我打算使用完整的柄腳結構。由於火山灰可以很好地用於綠色工作,我已經對木頭進行了大致塑形,該木頭昨天仍在生長,現在我有一副鱗片,大約1.5厘米厚×3厘米寬。

製作完整的湯刀時,通常會先將魚鱗滴到湯匙上進行成型,然後再將其固定以提高強度(用刀必要,比薩皮中的用量可能更少,這取決於粘結的程度)金屬)。我會在沒有手柄的情況下使用它,或者臨時做些事情直到灰燼準備就緒。粘上之後,我想相當快地完成工作,用BLO或清漆完成木材(我還沒有決定)。

使用基本工具測量含水量的嘗試(編輯):我已經對木材進行了稱重,並大致計算了木材的體積並因此計算出密度。將其與"幹"的已發布權重進行比較(未指定,但我認為10%為8-12%似乎是合理範圍,具體取決於使用情況),我得到26%。插入幾個銷釘,用萬用表測量電阻,並參考一張舊圖表(轉載於here),我得到的數值令人驚訝地相似,但是即使考慮到正在生長的木材中水分含量的季節性變化,該數字也相當低。我懷疑我已經有相當多的表面乾燥了。

我可以將灰燼環氧樹脂滴加到鋁上需要多少調味料?如果我提議的任何一種表面處理都需要更長的調味時間,那將是很高興的,這樣可以最大程度地減少半完成的時間

2

This gathers up some comments and my own experience so the question doesn't stay unanswered.

Seasoning is unpredictable, but for small pieces can be forced. In the end I microwaved in short bursts until the pieces stopped losing weight. They got about 20% lighter. The first 30s burst caused a lot of localised hissing so I switched to 20s bursts whenever I was passing the microwave. The ends were sealed with BLO and didn't split, though I got a small crack at a knot on the side. In comparison the adjacent piece of that tree left outside has split almost half way through in a few weeks (it's a silly shape for woodworking so I just left it).

There was a little warping, but nothing I couldn't take out by planing the inside faces, even though I'd shaped it a bit too much when green.

I glued the scales but didn't pin them and they seem secure after several uses, including heavier ones than I'd expected (loaves of bread as well as pizzas).